Pannini Pressed Latkes - Low Oil/Fat

Latkes + Pannini Press = Healthier Hannukah Treat

I have no idea why, but my family has developed an amazing love affair with Latkes. Prior to experimenting with this mash-up, we avoided making them at home because of the frying mess associated with these savory treats. I always loved that you can make any sandwich taste great by pressing it in the pannini maker, so why not a Latke?

NOTE: This mash up does require that you have either a pannini press, George Forman grill, or regular waffle maker. Having a food processor around does cut the prep time for grating potatoes.

Low Fat Latkes

4 Medium Golden Yukon Potatoes (Organic preferred), Shredded or Grated
1 medium shallot or 1/2 yellow onion, finely chopped/diced
1/4 cup fresh parsley, finely  chopped
3 sprigs fresh thyme
1/4 cup Ground Flax Meal
1 Egg (For vegan version, substitute a flax egg)
1/4 Teaspoon Salt

Preheat Pannini Press on high.
Shred/Grate Potatoes and then squeeze grated potatoes thru sieve to remove extra potato juices.
Place squeezed potato shred in large bowl
Beat Egg in separate bowl
Add Shallot or Onion, chopped herbs, salt, and flax meal into potato bowl 
Pour beaten egg over potatoes and mix until all ingredients are blended.
Spray pannini press (both sides) with sunflower oil
Shape palm size Latke patties and place them with 1/2 " space between latkes.
Close press and cook for 3-4 minutes until golden brown and easy to release.

Serve with Low Fat Greek Yogurt and Apple Sauce.